This part is optional, but strongly encouraged so you get that crunch factor. Lastly, we will make the crumble topping. Using a small cookie scoop or tablespoon, add batter to the prepared muffin tins, then sprinkle with 1 tsp of coconut sugar and finish off with another scoop of muffin batter. Mix with a whisk until ingredients are well combined.Īdd in the almond flour, coconut flour, baking powder, salt and cinnamon last and mix with a spatula until ingredients are well incorporated. Then, add in vanilla extract, vegan yogurt, and flax eggs. Next, in a large mixing bowl add in the over-ripe bananas and mashed them down really well with a fork or potato masher until there are little to no chunks left. Then, prepare the flax eggs by combining 2 tbsp of ground flaxseed with 5 tbsp water, mix really well and set aside for 10 minutes to thicken. To start, preheat the oven to 350F and prepare a muffin tin by lining it with muffin liners. These Cinnamon Crunch Muffins are really easy to make! All we are going to do is add the ingredients together in a bowl, mix them up, then bake them! I used simple ingredients like almond flour, coconut flour, coconut sugar and over ripe mashed bananas all of which i’m sure most of us already have at home! There are a bit more ingredients that usual that make up this recipe, but don’t be scared by the list.
Now, let’s grab the ingredients below and get baking! Ingredients in Banana Crumb Muffins I can’t wait to hear how you enjoy this recipe! Don’t forget to take a photo and tag me over on Instagram so I can re-share your creations! As always, please consider leaving a comment and rating below, this helps and supports my business more than you know. This is a recipe that is sure to be loved by the entire family. These muffins are moist, soft but have a crunchy crumble on top that is made with oat flour, coconut sugar and vegan butter. It really can’t be any easier than that! This banana bread muffin recipe is the perfect meal prep recipe to make at the beginning of the week with those leftover bananas from the week before. Simple combine the wet ingredients together in a bowl, then add in the dry.
The easiest banana bread muffins you’ll makeīanana Crumb Muffins are easy to make.
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